Collections
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Banchan - Side dishes
Banchan is a collective name for small side dishes served along with...
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Bokkeum - Stir fried dishes
Bokkeum is a category of stir-fried dishes in Korean cuisine.
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Jjigae/Guk - Stew/Soup
Jjigae is a Korean stew. There are many varieties; it is typically...
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Jjim - Steamed or boiled dish
Jjim is a Korean cuisine term referring to dishes made by steaming...
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Main dishes
Korean-style hot pot, stew, and stir-fried dishes.
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Namul - Korean style edible vegetable salad
Namul refers to either a variety of edible grass or leaves or...
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Other Banchan
All other small side dishes
